School is in session and Professor Martha Stewart is your teacher. Learn the basics of cooking from the original Domestic Diva with episodes of "Martha Stewart's Cooking School." Lessons in frying, steaming and much more are on the syllabus. To ensure your "A," don't miss an episode. The marathon begins Saturday, Jan. 12, at 6 a.m., and airs again on Sunday, Jan. 13, at 11 a.m.
Inspired by the eponymous best-selling book, "Martha Stewart's Cooking School" gives home cooks a culinary master class with Martha herself. Tune in for each episode as the queen of homemaking demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.