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Cooking

What was I Thinking

posted by Phyllis Speer on 27 Jul 2009

One recipe spurs a weekend of work! The Zuchinni Salsa that I spoke of turned out great. You can find the recipe on line at www.thatsmyhome.com They have some good canning recipes. Of course, I did a little Phyllis tweaking, but I thought it turned out great!


First Canning of the Season

posted by Phyllis Speer on 24 Jul 2009

I did my first canning of the season today! Really puts me in the mood to stay in the kitchen and put up more winter vittles.


My First Arkansas watermelon of the Year

posted by Phyllis Speer on 24 Jul 2009

I just got my first Arkansas watermelon of the year this week. Now, I love watermelon. I don't just eat a few dainty bites. I can devour up half of a 30 pound watermelon in one setting. Just cut that melon in half, sprinkle a little salt on top, grab a spoon and YUM!


Meet Me -- seriously, in real life -- in the Park

posted by Tiffany Verkler on 16 Jul 2009

Join AETN in Arkansas's parks this summer, and rediscover your Natural State! It's time for your very own Arkansas adventure. Oh, and yeah, I'll really be there, along with other great members of the AETN team.