Whatcha got cookin'? Share it with "Cooking on the Wild Side"!Posted on 18 Sep 2013
If you're like us, you've enjoyed Phyllis Speers' cooking and John Philpot's antics for ages - on both "Arkansas Outdoors" and "Cooking On the Wild Side." Now, you have a chance to add to the fun! Show us your stuff by submitting your favorite (original) recipe for fish, venison, a side dish or a dessert. We'll be choosing our favorites for our newest Outdoor and Game Cookbook!
All in all, it's set up to be a pretty simple process. We'll be asking for your basic info so that we can get in touch with you later if we need to - and give you credit for your fabulous kitchen ingenuity! Then, the recipe's the star. You just have one nice, blank space to type away. We didn't want to limit your creativity, but do please remember to make sure all of the basics are there in some form or fashion! (Dishes can get a bit ... interesting ... when we're missing ingredients, cook times, temperatures or steps, haha.)