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Whatcha got cookin'? Share it with "Cooking on the Wild Side"!

Posted on 18 Sep 2013


If you're like us, you've enjoyed Phyllis Speers' cooking and John Philpot's antics for ages - on both "Arkansas Outdoors" and "Cooking On the Wild Side." Now, you have a chance to add to the fun! Show us your stuff by submitting your favorite (original) recipe for fish, venison, a side dish or a dessert. We'll be choosing our favorites for our newest Outdoor and Game Cookbook!

Be it Rabbit Ragout, a tried-and-true casserole or the dessert that stops a church social in its tracks, we can't wait to see what you've been stirring up in your kitchens! And how exactly will you share that with us? Well, we're glad you asked.

First off, head on over to the "Cooking on the Wild Side" webpage here: www.aetn.org/programs/cookingonthewildside.

And once you arrive there, you'll see this:

Cooking On the Wild Side Entry Form

All in all, it's set up to be a pretty simple process. We'll be asking for your basic info so that we can get in touch with you later if we need to - and give you credit for your fabulous kitchen ingenuity! Then, the recipe's the star. You just have one nice, blank space to type away. We didn't want to limit your creativity, but do please remember to make sure all of the basics are there in some form or fashion! (Dishes can get a bit ... interesting ... when we're missing ingredients, cook times, temperatures or steps, haha.)

After that, all we need you do to is punch in the security key (so we disqualify any sneaky little robots trying to worm their way into our recipe contest) and give us your blessing to share your cooking genius with the world! Just be sure to send your recipes into us by Friday, Sept. 20. We want to be sure we have plenty of time to taste test all of the fabulous concoctions before we send the final cut to the printer for distribution in December!


ENTER NOW:

AETN ENGAGE BLOG

“Cooking on the Wild Side” — Aug. 2016
Whether you’re getting ready for a Labor Day Weekend cookout or looking for the perfect thing for dinner, don’t miss some of Phyllis Speers’ classic dishes! Find John-tested, audience-approved recipes for Donna’s Inside-Out Cake, Sam’s Larrupin BBQ Ribs, Phyl’s BBQ Rub, Homemade BBQ Sauce, Smoked Corn Pudding and Three Bean Salad after the Jump.

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Arkansas and the American Dream
We’re all familiar with the American Dream — the idea that anyone in the United States can climb the economic ladder of opportunity — but is it still achievable? AETN continues to address poverty in the state with “A Deeper Look: The American Dream in Arkansas” and to survey the national landscape with “Dream On.” Learn more about these projects and a special night of programming after the jump.

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Volunteers Like You
You can have fun, help others and support causes and organizations by sharing a bit of your spare time and volunteering! Learn how you (or your group) can help others — and yourself — by working with AETN Foundation.

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Parents, PJs and Pies
Wear your PJs and join us for a fun-filled family event as we and our partners at Dropping Back in and Healthy Families of Faulkner and Conway Counties share education resources on Saturday, Aug. 20, from 11 a.m. - 1 p.m.! “Parents, PJs and Pies” will feature a BBQ lunch, giveaways, fun activities and special “Llama Llama Red Pajama” gift bags.

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“Back Road Barns” - Viewer Photos
Coming to AETN on Thursday, Aug. 25, “Back Road Barns” travels through rural Arkansas on a visual road trip to classic barns that have long been a part of our culture. See a preview of what you have to look forward to by scrolling through viewer photo submissions for a special segment of the AETN original film.

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