Arkansas Outdoors
Arkansas Outdoors began on AETN in 1991 and is today one of our landmark sports and outdoors series. Every Tuesday at 6:30 p.m. hosts John Philpot and Phyllis Speer take viewers to all the best fishing spots, hunting areas and outdoor education areas in the state. Phyllis always ends the show with a special recipe or two, for all of you hunters watching who wonder how best to cook those critters you bag. The 30-minute program has been seen nationally and internationally on Versus Cable Television (formerly Outdoor Life Network) and has won numerous awards for its excellence in content and production values.
This Month's Featured Recipe
Mexican Venison and Rice Supper
- 1 lb. ground venison
- 1 med. Onion, chopped
- 1 can diced tomatoes and green chilies
- 1 cup tomato juice
- ¾ cup water
- 1 tsp. chili seasoning
- ½ tsp. oregano
- ½ tsp. black pepper
- 1 10oz. pkg. frozen corn
- 1 ¾ cup uncooked instant rice
- Grated Mexican cheese
- Sliced Avocado
Cook venison and onion in deep skillet until meat is brown. Add garlic and cook about 2 minutes. Add diced tomatoes, tomato juice, water, chili seasoning, oregano, black pepper and corn. Stir well and bring to bubbling boil. Cook about 5 minutes and remove from heat. Stir in rice, cover and let stand about 5 minutes. Fluff with fork. After placing on serving plate, sprinkle with Mexican cheese and sliced avocado.
