BLACK WALNUT PIE
Phyllis Speer
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 1 unbaked pie crust
- ½ cup sugar
- 1 cup light corn syrup
- ½ cup packed brown sugar
- 3 Tbsp. butter
- 3 eggs, lightly beaten
- 1 cup chopped black walnuts
Combine 1 tablespoon flour with 1 tablespoon sugar and sprinkle over bottom of pie crust. Set aside. In medium sauce pan, bring ½ cup sugar, corn syrup, and brown sugar just to boil. Remove from heat and stir in butter. Let cool slightly. Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pie shell. Bake at 325 degrees a bout one hour or until top is browned.
Viewer Comments
My wife & I watched the program when you made the black walnut pie. Try this website for black walnuts from Stockton, MO. It is a great place to visit and tour. http://www.black-walnuts.com/
Comment made by Tom Snadon, Springfield, MO on 04 May 2008
