DONNA’S INSIDE-OUT CAKE
Phyllis Speer
- 1 lemon cake mix
- 1 can lemon icing
- 4 eggs
- ¾ cup oil
- 1 cup water
Mix all ingredients well. Pour into a 9” x 13” baking pan. Bake at 350-degrees for 45 minutes. Keeps well and is better the next day. Good for camping.
Viewer Comments
Saw this recipe on TV when I was in Arkansas. Just tried it and it was a keeper. I ate the whole thing myself within a week.
Comment made by Carol on 13 May 2008
it works great in the dutch oven, it is also good with choclate.
Comment made by Jimma Hampton, on 30 Sep 2008
This is a "keeper!" I tried it with crushed pineapples and used less water. Boy, was it good. Thanks, Phyllis!!! Keep up the good work.
Comment made by Debby Musgrove on 01 Oct 2008
My husband's grandmother made this cake with yellow cake mix and pecan-coconut icing. I can't wait to try the lemon!
Comment made by Paula Jones, Huntsville on 02 Oct 2008
This works beautifully with carrot cake mix & cream cheese frosting! WoW!
Comment made by bassinbabe66 on 03 Oct 2008
My 3 year old granddaughter and I made this cake. I let her pick out the mix and frosting, so she picked out strawberry. This was her first time to help Gannie make a cake. It was a hit with everyone who tried it. Our next try is chocolate.
Comment made by Catherine Fuell on 15 Oct 2008
