OZARK CAVIAR
Phyllis Speer
- 1 can purple hull peas, rinsed & drained
- 1 can crowder peas, rinsed & drained
- 1 green bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 can Mexicorn
- 4 green onions, finely sliced
- 1 medium sweet onion, finely chopped
- 2 4 oz. jars diced pimento, drained
- 1 can diced ripe olives
- ½ cup flat parsley, minced
- ¼ cup cilantro, minced
- 2 garlic cloves, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 bottle Tangy Tomato Bacon dressing
Mix all ingredients together in a bowl. Serve with Tortilla chips or crackers.
