GRILLED WILD TURKEY APPETIZERS
Phyllis Speer
- 1 ½ lbs. wild turkey breast
- 1 lb. smoked bacon
- ¾ cup packed brown sugar
- 2 Tbsp. chili powder
- ½ tsp. salt
- ½ tsp. black pepper
- ½ cup soy sauce
Cut turkey into small chunks. Cut bacon slices in half. Wrap chunks of turkey with ½ slice bacon and secure with toothpick. Set aside
Mix brown sugar, chili powder, salt and black pepper in small bowl. Set aside. Pour soy sauce in small bowl. Dip each appetizer in soy sauce and dredge in brown sugar mixture. Place on grill heated to medium and cook about 25 to 30 minutes until bacon is crisp and turkey is done. May be served with honey mustard dressing.
