CAMP HOWDY SALSA
(Compliments of Cheryl & Bert Haralson)
- 2 cloves garlic, sliced
- ¼ cup water
- 1 28-oz. can Hunt’s whole tomatoes
- 1 to 2 jalapeno peppers, seeded & chopped
- 1 rounded tsp. Chugwater Chili Mix
- Juice of lime
- Salt & pepper to taste
- ½ cup fresh cilantro, chopped
Place garlic and water in blender. Pulse until garlic is finely chopped. Add next 5 ingredients and pulse (very important to pulse and not have blender on continuously.) Continue to pulse until well chopped. Add chopped cilantro. Mix well. Pour in container, refrigerate until cool. Serve with favorite chips.
Chugwater Chili Corporation
P. O. Box 92
Chugwater, WY 82210
1-800-972-4454
