CAMPFIRE ROASTED POTATOES
Phyllis Speer
- 3 lbs. small new potatoes
- 1 package dry onion soup mix
- 1 tsp. salt
- ½ tsp. black pepper
- 1/3 cup olive oil
Wash and quarter potatoes. Coat a #12 Dutch oven with vegetable spray. Add oil, potatoes, soup mix, salt and pepper. Stir to coat well. Cook at about 350-degrees for about 45 minutes or until tender, stirring once during cooking.
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