GARLIC GREEN BEANS
Phyllis Speer
- 1 package frozen petite whole green beans
- 2 Tbsp. butter
- 3 cloves garlic, thinly sliced
- Salt & pepper to taste
- Juice of ˝ lemon
Melt butter in heavy skillet. Add green beans while frozen. When heated through, add garlic. Sauté until beans are tender. Salt and pepper to taste. When done, squeeze lemon juice over beans and serve immediately.
