Venison Skillet Supper

• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 cloves garlic, minced
• 1 lb. ground venison
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 15-oz. can diced tomatoes
• 1 can beef broth
• cup uncooked white rice
• 1 cup grated Cheddar cheese

Spray a deep skillet with vegetable spray. Saut onion, green pepper and garlic until soft. Add venison and cook until meat loses its color.

Add garlic powder, Italian seasoning, tomatoes, beef broth and rice to skillet. Stir well. Bring to boil, reduce heat and simmer covered about 20 minutes. Add cheese and replace lid to melt cheese.

Serve with good bread and salad for great skillet supper.