Venison Taco Soup

• 1 large onion
• 2 lbs. ground venison
• 2 cans kidney beans
• 2 packages taco seasoning
• 2 cans whole kernel corn
• 2 cans tomato paste
• 2 cans Rotel
• 1 46-oz. can tomato juice
• Salt & pepper to taste
• Tortilla chips
• Grated Cheddar or Mexican cheese

Brown meat and onions, add taco seasoning, mix well and set aside.  In a large soup kettle, mix remaining ingredients.  Bring to boil and add meat mixture.  Lower heat and simmer one hour.  Serve in bowl with crumbled tortilla chips and grated cheese.