Black Walnut Pie

• 1 Tbsp. flour
• 1 Tbsp. sugar
• 1 unbaked pie crust
• cup sugar
• 1 cup light corn syrup
• cup packed brown sugar
• 3 Tbsp. butter
• 3 eggs, lightly beaten
• 1 cup chopped black walnuts

Combine 1 tablespoon flour with 1 tablespoon sugar and sprinkle over bottom of pie crust. Set aside. In medium sauce pan, bring cup sugar, corn syrup, and brown sugar just to boil. Remove from heat and stir in butter. Let cool slightly. Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pie shell. Bake at 325 degrees a bout one hour or until top is browned.