Mary's Very Berry Blueberry Pie

Crust:

• 1 cup unbleached flour
• 1 stick butter, melted
• cup chopped pecans

Mix the ingredients together in a small bowl. Pour into a 9-inch pie plate and beginning in the center, press crust to edge and up the sides. Bake at 350-degrees for 30 minutes. Remove from oven and cool.

Blueberry Filling:

• cup water
• cup sugar
• 4 cups frozen blueberries
• 3 Tbsp. corn starch

Place cup water, sugar, and 1 cup blueberries in a heavy sauce pan. Bring to boil. Boil for one minute. Add cornstarch to cup water. Gradually stir into blueberry mixture in saucepan. Stirring constantly, cook until thickened. Remove from heat and add the remaining 3 cups of blueberries, stirring gently.

Pour into prepared pie shell and refrigerate until set.