Ooey Gooey Bread

• 2 cans buttermilk biscuits
• cup sugar
• 1 TBSP. cinnamon
• 1 stick butter, melted
• cup chopped pecans
• 3 oz. Pkg. Cream cheese, softened
• 1/3 cup powdered sugar
• 2 4 TBSP. whipping cream

Mix sugar and cinnamon in bowl and set aside. Spray tube pan with vegetable spray. Cut each biscuit into fourths. Roll biscuit pieces in sugar/cinnamon mixture and place in tube pan. Drizzle with butter and layer pecans over biscuits. Put remaining biscuits, drizzle remaining butter and add remaining pecans and sugar cinnamon mixture. Bake about 45 minutes or until golden brown. Remove from oven and invert onto plate.

Beat cream cheese and powdered sugar in bowl until smooth. Gradually add cream until mixture reaches desired consistency. Drizzle over warm bread.