Arkansas Catfish Sliders

• 1 lb. catfish
• 3/4 cup breadcrumbs
• cup sweet onion, minced
• cup red bell pepper, finely chopped
• 2 eggs, lightly beaten
• Salt and Pepper to taste
• Bread crumbs for dredging
• Vegetable oil for frying
• Small Dinner Rolls
• Chipotle Mayonnaise (Recipe below)

Chop catfish in small pieces. Mix catfish, bread crumbs, onion, red bell pepper and eggs. Salt and pepper to taste. Shape mixture into small patties. Dredge in dry breadcrumbs. Heat oil in skillet and cook patties a few at a time until golden brown. Serve on dinner roll with chipotle mayo with cherry tomato and cilantro.

Chipotle Mayonnaise

• cup mayo
• 1/3 cup crushed pineapple
• 1 chipotle pepper in adobo sauce, minced

Mix in food processor until well blended. Store in airtight container.