Grilled Catfish Pate'

• 1 lb. catfish fillets, grilled or broiled
• 2 - 8-oz. packages cream cheese
• 1 clove garlic, sliced
• 1 Tbsp. Emeril's seasoning or creole seasoning
• 1 tsp. Liquid Smoke
• 1 tsp. black pepper
• Juice of one lemon

Put all ingredients in a food processor and process until smooth with the catfish being in very small chunks. Serve on crackers, celery or favorite chips.