Arkansas Outdoors
Honey-Pecan Crusted Walleye
Honey-Pecan Crusted Walleye
- 1 lb. walleye fillets
- Salt & pepper to taste
- ¼ cup honey
- 1 Tbsp. Dijon mustard
- 1 cup pecans finely chopped
- ½ to 1 stick butter
Cut fillets into serving size pieces. Salt and pepper to taste. Mix honey and mustard in small bowl. Pour chopped pecans into another bowl. Dip fillets into honey-mustard mixture to coat. Roll in pecans. Melt ½ stick butter in heavy skillet. Place coated fillets in skillet and cook on medium-high heat until flakey.
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