- Striper filets
- Corn on cob niblets
- Potatoes, chunked
- Onions, quartered
- Shrimp & crab boil
- Melted butter, seasoned with salt and pepper
- Lemon slices
Cut striper filets into chunks and set aside. In a large kettle, bring water to boil. When boiling, add favorite shrimp and crab boil. Add potatoes and boil el dente. Add corn and frozen onions and bring back to boil. Add striper, remove from heat, cover and let steep about 10 minutes or until fish is cooked.
Place items on serving plate and drizzle with butter and lemon.
*Recipe compliments of Jerry Blake