Arkansas Outdoors
Ginger Grilled Chukar
Ginger Grilled Chukar
- 2 4 chukar
- cup dry wine
- cup fresh squeezed lemon juice
- 2 Tbsp. grated fresh ginger root
- 3 cloves garlic, minced
- cup brown sugar
- 1 tsp. salt
- tsp. black pepper
Glaze:
- stick butter
- cup red currant jelly
- 2 Tbsp. lemon juice
- cup red wine
Mix red wine, lemon juice, ginger root, garlic and brown sugar in a Ziploc bag. Add chukar and marinate 2 4 hours. Meanwhile, on stove top, mix butter, red currant jelly, lemon juice, and red wine. Bring to boil. Reduce heat and cook until slightly thickened. Heat grill and place chukar on grill. Baste with glaze. Cook until done. Coat with glaze and serve.
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