Arkansas Outdoors
Jettie Mae's Panhandler Spaghetti
Jettie Mae's Panhandler Spaghetti
- 1 lbs. ground chuck
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can whole kernel corn
- 1 28-oz. can diced tomatoes
- 1 can sliced mushrooms
- 1 10-oz. package spaghetti
- 4 beef bouillon cubes
- 1 tsp. Italian seasoning
- 1 8-oz. package grated Cheddar cheese
- Salt & pepper to taste
Spray Dutch oven with vegetable spray. Add 2 tablespoons oil. Brown meat. Add onions and green peppers and cook till soft. Add remaining ingredients, reserving one cup of cheese until later. Do not cook spaghetti. Break and put in oven dry. Put lid on oven. Place coals underneath oven and on top. Cook at 350 degrees for 30 minutes. Check for doneness. Add remain cheese to top of spaghetti. Replace lid to melt cheese. Serve.
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