Arkansas Outdoors
Venison Crockpot Fajitas
Venison Crockpot Fajitas
- 2 lbs. venison steak or roast
- 1 cup medium chunky salsa
- 1 Tbsp. tomato paste
- 3 cloves garlic
- Juice from one lime
- 1 tsp. coarse ground black pepper
- Fajita seasoning
- 2 large, sweet onions, halved and thinly sliced
- 1 red pepper, halved and thinly sliced
- 1 yellow pepper, halved and thinly sliced
- 1 green pepper, halved and thinly sliced
- Flour tortillas
- Chopped fresh tomatoes
- Chopped fresh cilantro
- Chopped fresh avocado or guacamole
- Sour cream
Coat slow cooker with vegetable spray. Turn to low. Sprinkle venison with fajita seasoning and place in bottom of cooker. Mix salsa, tomato paste, garlic, lime juice and black pepper in small bowl. Spread mixture over meat. Layer onions and peppers on top of venison. Do not stir. Sprinkle with additional fajita seasoning. Cook on low for 8 hours. Remove vegetables and meat to platter. Cover and let rest 5 to 10 minutes. Slice meat and serve on flour tortillas with desired condiments.
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