Wild Turkey Fajitas

• 1 lb. wild turkey breast, cut into fingerlings
• 2 large onions, sliced
• tsp. cumin
• tsp. garlic powder
• Flour tortillas
• Chopped avocado
• Sour cream
• Lettuce
• 1 tsp. chili powder
• 2 large green peppers, sliced
• 1 lime
• 1 tsp. salt
• 1 tsp. pepper
• Salsa

Place cut up turkey in Ziploc bag. Squeeze lime juice over turkey and marinate for to 1 hour. Saut onions and peppers in heavy iron skillet until soft and lightly browned. Set aside.

Grill turkey fingerlings on stove top grill or outside grill until done. Assemble fajita as follows: place tortilla on plate, add onions, and peppers, turkey and condiments of your choice.

Serve with favorite salsa and lots of napkins.