Wild Turkey Satay

• 1 lb. turkey breast
• 3 Tbsp. satay seasoning
• ¼ cup soy sauce
• ¼ cup peanut oil
• 3 Tbsp. rice vinegar
• 1 Tbsp. water

Cut turkey into 1 inch cubes.  Set aside.  Mix remaining ingredients in bowl.  Add turkey cubes.  Toss to coat cubes and place in refrigerator to marinate 2 to 4 hours.  

Place wooden skewers in water to soak.  

While charcoal or gill is heating, place 5-6 pieces of turkey on each skewer.  Place skewers on grill and cook until brown and turn to cook other side.    

Serve with dipping sauce.  

Dipping sauce

• ½ cup natural peanut butter
• 2 Tbsp. hoisin sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. sugar
• ¾ tsp. chili powder
• ½ tsp. garlic powder
• ¼ tsp. crushed red pepper
• Juice of 1 lime
 

Whisk together ingredients.  May be made one day ahead to blend flavors.