Arkansas Educational Television Network

Arkansas Duck Dressing and Cranberry Salsa

3 ducks, preferably mallards

1 large onion, quartered

1 apple, quartered

2 carrots, sliced

4 stalks celery, sliced

1 tbsp. salt

1 tsp. pepper

1 bay leaf

Mix above ingredients in large stock pot. Bring to boil, lower heat and cook 1 to 2 hours until ducks is tender. Remove from liquid, allow to cool and de-bone duck. Cut into chunks and set aside. Strain both in stockpot and set aside.

1 pan favorite cornbread

6 slices whole grain sandwich bread

1 large onion, chopped

3 eggs, boiled and chopped

3 stalks celery, chopped

1 apple, chopped

1 tsp. thyme

salt, pepper, and rubbed sage to taste

In large bowl or dishpan, crumble cornbread and sandwich bread. Add remaining ingredients and mix very well. Add duck. Gradually add broth from duck and mix well until very, very moist but not soupy.

Pour into one large, two medium or three small baking pans. Cook at 400 degrees until golden brown.

Viewer Comments

It looks really really good cant wait to try it.Thanks.
Comment made by Chance on 01 Dec 2009

Phyllis is the single tv cooking personality that I admire. She cooks with the same aplumb that my MS grandmother did.
Comment made by Virginia on 15 Dec 2009

can't find recipe for the cranberry salsa would love to have it love the show i really enjoy watching phylis and john thank you for all the time and hard work
Comment made by mona on 09 Mar 2010