Arkansas Outdoors
Buffalo River Wings
Buffalo River Wings
- 4-5 lbs. chicken wings
- 1 cup brown sugar
- 1 cup soy sauce
- cup cognac
- tsp. dry mustard
- tsp. chipotle pepper
Cut tips off wings and discard. Cut wings at joint making two pieces. Place, in single layer, in #14 Dutch oven, which has been sprayed with vegetable spray. Bake at 350-degrees about 30 minutes. (If cooking on coals, place 21 briquettes on top and 11 on bottom for 350-degree temperature.) Combine remaining ingredients, pour over wings and continue baking for 2 hours. Turn about three times during cooking process.
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