Dutch Oven Garlic Rolls

• 1 package War Eagle Hot Roll mix
• 1 stick butter, softened
• cup grated Parmesan cheese
• 1 Tbsp. garlic granules
• 1 tsp. Italian seasoning

Make rolls according to package directions. When dough has risen, roll out into a rectangle about 8 x 18 inches and about -inch thick. Spread softened butter on dough and sprinkle with remaining ingredients. Roll cinnamon roll fashion and secure dough. Cut into rolls about 1-inches thick. Place in buttered #12 Dutch oven. Bake at 350-degrees about 15 minutes or until golden brown.