Lodge Cheesy-Venison Cornbread

• 1 lb. ground venison
• 1 pkg. taco seasoning
• 1 medium onion, chopped
• 1 cup shredded Cheddar cheese
• 1 jalapeno pepper, chopped
• 1 cup stone ground cornmeal
• cup flour
• 1 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 8 oz. can cream style corn
• cup canola oil
• 1 cup milk

Brown venison with taco seasoning in Dutch oven.  Remove from oven and set aside.  When cool, add onion, cheese, and jalapeno meat.

Mix cornmeal, flour, baking powder, baking soda and salt in bowl.  Add eggs, corn, oil and milk and mix well.

Spray Dutch oven that you browned venison in with vegetable spray.  Pour cornmeal mixture into Dutch oven.  Top with meat, onion and pepper mixture.  Pour remaining cornmeal mixture over top of meat mixture and spread evenly.  Cook about 45 to 50 minutes at 350 degrees.