Ozark Caviar

• 1 can purple hull peas, rinsed & drained
• 1 can crowder peas, rinsed & drained
• 1 green bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 can Mexicorn
• 4 green onions, finely sliced
• 1 medium sweet onion, finely chopped
• 2 4 oz. jars diced pimento, drained
• 1 can diced ripe olives
• ½ cup flat parsley, minced
• ¼ cup cilantro, minced
• 2 garlic cloves, minced
• 1 chipotle pepper in adobo sauce, minced
• 1 bottle Tangy Tomato Bacon dressing

Mix all ingredients together in a bowl. Serve with Tortilla chips or crackers.