Venison Pinwheels

• 1 lb. ground venison
• 1 Tbsp. prepared mustard
• 1 package dry onion soup mix
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 2 cups shredded Mexican cheese blend
• ½ cup plain bread crumbs
• Sour cream
• Salsa
• Flour Tortillas
• Toothpicks

Spray skillet with vegetable spray. Brown meat in skillet with mustard, onion mix, pepper and garlic. Remove from heat and stir in cheese. Spread sour cream over tortilla. Sprinkle meat and cheese mixture over sour cream. Sprinkle with dabs of salsa. Roll up in a pinwheel fashion. Cut crosswise and secure each pinwheel with a toothpick.