Camp Howdy Salsa

• 2 cloves garlic, sliced
• ¼ cup water
• 1 28-oz. can Hunts whole tomatoes
• 1 to 2 jalapeno peppers, seeded & chopped
• 1 round tsp. Chugwater Chili Mix
• Juice of lime
• Salt & pepper to taste
• ½ cup fresh cilantro, chopped

Place garlic and water in blender.  Pulse until garlic is finely chopped.  Add next five ingredients and pulse (very important to pulse and not have blender on continuously.)  Continue to pulse until well chopped.  Add chopped cilantro.  Mix well.  Pour in covered container, refrigerate until cool.  Serve with favorite chips.