Arkansas Outdoors
Grilled Turkey Salad
Grilled Turkey Salad
- 2 lbs. grilled turkey breast
- Salt & pepper
- 1 small red onion, chopped
- 2 stalks celery, sliced
- 1 cup seedless grapes
- 1 cup walnuts, coarsely chopped
- 2 cans low sodium chicken broth
- 1 cup mayonnaise
- 1 Tbsp. curry powder
Cut grilled turkey into chunks. Add onion and celery. Mix mayonnaise and curry powder. Pour over turkey mixture and mix well. Fold in grapes and walnuts. Salt and pepper to taste. Serve on bed of lettuce or make a sandwich or roll in flour tortilla with shredded lettuce.














