- Programs Homepage
- AETN Programs A-Z
- AETN Video
- PBS Homepage
- PBS Video
- Podcasts
- Schedule
- Schedule Change
Loaded Baked Potato Salad
- 4 lb. baking potatoes
- 1 lb. bacon, diced, cooked and drained
- 2 cups grated cheese
- 1½ cups sour cream
- ½ stick butter, softened
- ½ cup red onion, finely chopped
- ½ cup fresh chives, chopped
- Salt & pepper to taste
Scrub and bake potatoes in a 400-degree oven about one hour or until done. Remove from oven and let cool. Meanwhile, cook bacon and drain on paper towel. In large bowl, cube potatoes and mix in remaining ingredients. Stir gently as not to break up the potatoes. Serve at room temperature or cold. Great camping recipe as no mayonnaise to worry about spoiling.
Viewer Comments
Love Phyllis ... she's fab!
Comment made by Geniece Yates on 06 Sep 2009![]()
My mom said you also made some kind of stuffed celery? I can't find the recipe for her...could you help me out?
Comment made by Nise on 12 Sep 2009




