Cooking on the Wildside
Balsamic Tomatoes and Basil Salad
Balsamic Tomatoes and Basil Salad
- 3 tomatoes
- 1/3 cup fresh basil
- 1/3 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt & pepper to taste
Thickly slice tomatoes and put in shallow serving dish. Chop basil and sprinkle over tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes and basil. Lightly salt and pepper. Serve with hard crusty bread to sop up the juice.
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