Cooking on the Wildside
Blackberry Trifle
Blackberry Trifle
- 2 pints fresh blackberries
- ½ cup sugar
- 1 store bought pound cake, thawed if frozen
- 2 cups heavy whipping crème or ready made whipping crème
- 2 tbsp. sugar
Place blackberries in bowl and sprinkle with sugar. Set aside at least one hour. With serrated knife, cut pound cake into one-inch cubes. Set aside.
Place crème in mixing bowl and whip on high speed, sprinkling 2 tbsp. sugar while whipping. Beat until peaks form.
To assemble, place small amount of berries in clear serving dish. Cover with whip crème and layer with pound cake. Repeat process until container is full. Top with whip crème and a few blackberries for decoration.
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