Cooking on the Wildside
Chocolate Turtle Cupcakes
Chocolate Turtle Cupcakes
- 1 box brownie mix
- 2 eggs
- 1/2 cup canola oil
- 3 Tbsp. water
- 12 caramels
- 1/2 cup chopped pecans
Combine brownie mix, eggs, oil and water. Spoon 1/2 mixture into lined muffin tin. Place a caramel in each cupcake. Cover with remaining half of mix. Sprinkle chopped pecans on top of each cupcake. Bake at 350-degrees for 25 to 30 minutes or until toothpick inserted comes out clean.
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