Cooking on the Wildside
Farmer's Market Gazpacho
Farmer's Market Gazpacho
- 4 cups fresh tomatoes
- 1 large green pepper
- 1 purple onion or 1 bunch of green onions
- 1 large cucumber
- 2 cloves garlic, minced
Chop vegetables and put in large glass or plastic bowl.
Add:
- 1 32oz. jar tomato juice
- 1/3 cup soy sauce
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- Juice of lemon
- Black pepper to taste
- Dash of Tabasco or Chipotle pepper
Mix ingredients. Chill thoroughly. Serve with a dollop of sour cream and croutons. Keeps well in refrigerator.
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