Cooking on the Wildside
Freezer Slaw
Freezer Slaw
- 1 head cabbage
- 1 green pepper
- 1 small onion
- 2 cups sugar
- 2 tsp. salt
- 1 tsp. celery seed
- 1 cup vinegar
Use food processor and grate cabbage, pepper, and onion. Pour in large bowl and set aside. Mix remaining ingredients, bring to boil. Let cool until warm. Pour over cabbage mixture. Let cool completely. Pack in freezer proof bowls. Let thaw before serving. Yummy and last a long time in freezer.
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