Cooking on the Wildside
Garlic Green Beans
Garlic Green Beans
- 1 package frozen petite whole green beans
- 2 Tbsp. butter
- 3 cloves garlic, thinly sliced
- Salt & pepper to taste
- Juice of ½ lemon
garlic. Sauté until beans are tender. Salt and pepper to taste. When done, squeeze lemon juice over beans and serve immediately.
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