Arkansas Educational Television Network

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Cooking on the Wildside

Grilled Peaches

Grilled Peaches

  • 4 to 6 peaches
  • 1 cup sugar
  • ½ tsp. cinnamon
  • Ice cream
  •  

Cut fruit in half and set aside.  Place sugar in shallow bowl and mix in cinnamon.  Dip cut half of fruit in sugar mixture.  Spray grill with vegetable spray.  Place fruit on grill and grill till heated through, about 10 minutes.  Serve with favorite butter cookie and ice cream.

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