Cooking on the Wildside: Mary's Very Berry Blueberry Pie
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- 1 cup unbleached flour
- 1 stick butter, melted
- ½ cup chopped pecans
Mix the ingredients together in a small bowl. Pour into a 9-inch pie plate, and, beginning in the center, press crust to edge and up the sides. Bake at 350-degrees for 30 minutes. Remove from oven and cool.
- ¾ cup water
- ¾ cup sugar
- 4 cups frozen blueberries
- 3 Tbsp. corn starch
Place ½ cup water, sugar, and 1 cup blueberries in a heavy sauce pan. Bring to boil. Boil for one minute. Add cornstarch to ¼ cup water. Gradually stir into blueberry mixture in saucepan. Stirring constantly, cook until thickened. Remove from heat, and add the remaining 3 cups of blueberries, stirring gently.
Pour into prepared pie shell, and refrigerate until set.AETN > Programs > Cooking on the Wildside > Cooking on the Wildside: Mary's Very Berry Blueberry Pie