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Going A Different Whey
Take a trip to the farm to learn about White River Creamery in Elkins, Arkansas. This family worked together after moving from the Los Angeles area to start a dairy farm and a new way of life. Together, they are now making some of the best cheese in Northwest Arkansas. Brooks goes back to the kitchen to create a chicken slider recipe using their Triple Pepper Halloumi Cheese and other local ingredients.

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Arkansas Week February 24, 2017
(Caps) A quarter-million, or a half? And how big a hurdle? (Tax) Internet levies, can red and blue make peace? (I-D) Voting, ballot security, or something else? (Heat) And guns on campus, who would carry?

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Arkansas Week February 17, 2017
(Tort) Conservatives and big business have craved it for years and it now seems within reach. (Tax) Is a levy most of us haven't been paying only a click or two away? (Trans) An Arkansas version of a bathroom bill and an implied threat of a veto. (Training) And another hot button, heat and higher ed.

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Arkansans Ask: Medical Marijuana
In November 2016, Arkansans passed Issue 6, which legalized marijuana for medical use in the state. But what does that mean for the average person? A panel of experts discuss what medical marijuana’s legality means for you, the development of dispensaries and cultivation facilities, and what the amendment calls for moving forward.

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Art and Soul (Food)
Tour Crystal Bridge's Eleven restaurant in Bentonville, Arkansas. In the kitchen, Chef William Lyle creates a quick Coq au Vin while explaining where the food comes from and how he is inspired by the art around him. Brooks shares the meal with food and beverage director Case Dighero, who elaborates on the term "High South Cuisine."

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“Exploring Arkansas” – March 2017
Coming up in a brand new edition of “Exploring Arkansas,” we’re seeing how restoring murals is revitalizing a town’s history and art; reliving Ozark history by experiencing the lifestyle in early pioneer historic buildings; finding out about the “white” in White Cliffs Natural Area and trying not to “shoot my eye out” at the Daisy Airgun Museum. Watch with us in the premiere on Wednesday, March 1, at 6:30 p.m.

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Between the Bytes With Mary Kate
Come explore the world of PBS Digital Studios with me, AETN Marketing and Outreach intern Mary Kate, to get to know the variety of channels and videos offered in the PBS online universe. Every Thursday, in my new blog “Between the Bytes With Mary Kate,” we will journey through the worlds of YouTube channels like “Art Assignment,” “Crash Course” and “Blank on Blank.”

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“Maya Angelou: And Still I Rise” — Conway Screening
Journey through the exuberant life of incomparable author and activist Maya Angelou in a special, free screening of “American Masters — Maya Angelou: And Still I Rise” Monday, Feb. 27, at 6 p.m. in the University of Central Arkansas’s Doyne Health Science Center Auditorium. Refreshments and a panel discussion with expert guests will follow the film.

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See “Black America Since MLK” at Fayetteville Public Library
Join AETN and the Fayetteville Public Library for a free screening of “Black America Since MLK: And Still I Rise,” followed by a special panel discussion with guests from the University of Arkansas, Fayetteville Public Schools, the NWA Branch NAACP, Crystal Bridges Museum of American Art and University of Arkansas Alumni Association. The screening will offer a fresh examination of key events and turning points in American race relations and black history over the past 50 years. Sunday, Feb. 26, at 2 p.m.

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Chef Talk — “Cook With Brooks: Going a Different Whey”
There’s more that goes into making great cheese than meets the eye, as you’ll see in this week’s episode when we head out to Elkins, Arkansas, to meet the McCormick family at White River Creamery. From the training to the science behind the product, it’s a great learning adventure that leads up to an outstanding recipe for Simple Chicken Sliders. Cheese, baby goats and some great people: what more could you ask for in a show?

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