Arkansas Outdoors
Redneck Gourmet Keilbasa Stew
Redneck Gourmet Keilbasa Stew
- 1 lb. bacon, cut into 2" pieces
- 1 pkg. kielbasa cut into 1/2" pieces
- 1 pkg. little smokies sausage
- 6 Polish sausages, cut into 1/2" pieces
- 1-2 sweet onions, chunked
- 6-8 red potatoes, chunked
- 6-8 carrots, sliced
- 1 ea. green, red & orange pepper, chunked
- 1 bunch broccoli, cut into florets
- 2 Tbsp. Italian seasoning
- 1 Tbsp. garlic powder
- Salt & pepper to taste
Cook bacon in Dutch oven until partially done. Add kielbasa, little smokies, and Polish sausages. Cook about 10 minutes.Add potatoes, carrots, onions, bell peppers and seasonings. Stir well. Cook in a No. 12 Dutch oven with 14 briquettes under and 24 on top. Stir about every 15 minutes. Cook about 45 minutes. Add broccoli last 15 minutes of cooking time.
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